Recipe of Any-night-of-the-week Vegetarian Lasagna with Cottage Cheese

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Award-winning Vegetarian Lasagna with Cottage Cheese. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Lasagna with Cottage Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Lasagna with Cottage Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Lasagna with Cottage Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetarian Lasagna with Cottage Cheese using 16 ingredients and 14 steps. Here is how you can achieve it.
Cottage cheese is a healthy and easy swap for bechemel sauce in this recipe. We have used Quorn but you can swap ingredients in and out to taste.
Ingredients and spices that need to be Make ready to make Vegetarian Lasagna with Cottage Cheese:
- sheets Lasagna
- 150 g quorn
- 600 ml cottage cheese
- 6 salad tomatoes
- 1 pepper
- 1 onion
- 1 courgette
- 1 can chopped tomatos
- 1 tablespoon chopped garlic
- 1 tablespoon thyme
- 1 tablespoon oregano
- 150 g cheddar cheese
- 2 tablespoon grated Parmesan cheese
- Salt
- Pepper
- Butter to grease dish
Instructions to make Vegetarian Lasagna with Cottage Cheese
- Here are the ingredients. The cheddar cheese is missing

- Chop the onion and garlic finely. Dice the pepper and courgette.

- Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.

- Sweat the onion and garlic until translucent.

- Add the tomatoes and plenty of salt and reduce using a medium heat.

- Add the Quorn and cook for 5 minutes.

- Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.

- Grease your dish with melted butter.

- Add a layer of lasagna sheets

- Add a quarter of the sauce

- Add a third of the cottage cheese.

- Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.

- Pop into the oven at 175 fan for between 45 minutes and 60 minutes.

- Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

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