Recipe of Any-night-of-the-week Smoked beef stew with buttered cabbage

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Any-night-of-the-week Smoked beef stew with buttered cabbage. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smoked beef stew with buttered cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked beef stew with buttered cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Smoked beef stew with buttered cabbage using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Smoked beef stew with buttered cabbage:

1. Smoked beef
2. 2 onions
3. 2 tomatoes
4. 1 bell pepper
5. Cabbage
6. Grated carrots
7. Tsp butter
8. Tablespoon vegetable oil
9. to taste Salt and pepper

Steps to make Smoked beef stew with buttered cabbage

1. Brown one of your onions in the vegetable oil. Add the tomatoes let it cook to pasty form. Add your bell pepper and smoked meat. Cook on low heat to allow the flavours to combine. Add half a cup of water and let it simmer. Add salt and pepper to taste.
2. For the buttered cabbage....brown your onion in butter. Add your grated carrots and the cabbage cook on low heat to avoid overcooking...add salt and pepper. Serve hot.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Smoked beef stew with buttered cabbage. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!