Recipe of Any-night-of-the-week Prickly Pear Margarita

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Prickly Pear Margarita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Prickly Pear Margarita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prickly Pear Margarita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prickly Pear Margarita is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prickly Pear Margarita estimated approx 2 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Prickly Pear Margarita using 10 ingredients and 3 steps. Here is how you cook it.

I find this recipe on Internet, enjoy in a hot day or in a cold one for heating you up!

Ingredients and spices that need to be Get to make Prickly Pear Margarita:

1. Margarita
2. 3 oz tequila
3. 1/2 oz cointreau
4. 1 1/2 oz lime juice
5. 2 oz prickly pear syrup
6. ice
7. prickly pear syrup
8. 2 1/2 lb prickly pears (cactus fruit)
9. 1/2 cup water
10. 1 cup sugar

Steps to make Prickly Pear Margarita

1. mix all the ingredients for the Margarita with some ice
2. garnish the rim of a nice shaped glass with brown sugar and a little bit of salt. Enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Prickly Pear Margarita. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!