Recipe of Any-night-of-the-week Hasselback Apples with Toffee / Oat Strusel Topping

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Hasselback Apples with Toffee / Oat Strusel Topping. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hasselback Apples with Toffee / Oat Strusel Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hasselback Apples with Toffee / Oat Strusel Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hasselback Apples with Toffee / Oat Strusel Topping is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hasselback Apples with Toffee / Oat Strusel Topping estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Hasselback Apples with Toffee / Oat Strusel Topping using 15 ingredients and 9 steps. Here is how you cook that.

These are unbelievably good and simple and everyone gets there own hot apple crisp! They can be made ahead . Just follow directions up to step 7. To finish add strusel and bake until crisp, serve hot with vanilla ice cream and drizzled with the salted caramel sauce

Ingredients and spices that need to be Take to make Hasselback Apples with Toffee / Oat Strusel Topping:

1. APPLES
2. 4 large firm apples, I used Cortland
3. 4 tbsp salted butter, melted
4. 2 tbsp light brown sugar
5. 1/2 tsp ground cinnamon
6. TOFFEE / OAT STRUSEL
7. 1/4 cup all-purpose flour
8. 2 tbsp Light brown sugar
9. 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7
10. 2 tbsp old fashioned oats
11. 1/4 tsp apple pie spice
12. 2 tbsp salted butter, cold cut into cubes
13. SERVING
14. 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9
15. vanilla ice cream

Steps to make Hasselback Apples with Toffee / Oat Strusel Topping

1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
3. Combine the light brown sugar and cinnamon in a small bowl
4. Place apples , cut side down in prepare d pan, brush apples with melted butter
5. Sprinkle with brown sugar, cinnamon mixture
6. Cover with foil and bake about 20 minutes until apples are just tender
7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below
   
   https://cookpad.com/us/recipes/355600-salted-caramel-sauce

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to do too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Hasselback Apples with Toffee / Oat Strusel Topping. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!