Recipe of Any-night-of-the-week Caramel Apple Blonde Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Caramel Apple Blonde Pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Caramel Apple Blonde Pie using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Caramel Apple Blonde Pie:

1. 6 large granny smith apples about 3 lbs
2. 2 tbsp all purpose flour
3. 2 cup firmly packed light brown sugar divided
4. 1 cup butter divided
5. 1 1/2 cup all purpose flour
6. 1 1/2 tsp baking powder
7. 1/2 tsp table salt
8. 3 large eggs lightly beaten
9. 3 tbsp bourbon
10. 3/4 cup coarsely chopped toasted pecans
11. 1/2 packages pie crusts
12. 1 Apple cider caramel sauce
13. Apple cider caramel sauce
14. 1 cup apple cider
15. 1 cup firmly packed brown sugar
16. 1/2 cup butter
17. 1/4 cup whipping crean

Instructions to make Caramel Apple Blonde Pie

1. Peel apples and cut into 1/4 inch thick wedges. Toss with 2 tbsp flour and 1/2 cup brown sugar in a large bowl. Melt 1/4 cup butter in a large skillet over med high heat. Add apples and saute 15 min or until apples are tender and liquid is thickened. Remove from heat and cool completely, about 30 minutes.
2. Meanwhile heat oven to 350. Melt remaining 3/4 cup butter. Stir together 1.5 cups flour and next 2 ingredients in a large bowl. Add eggs, bourbon, 3/4 cup melted butter and remaining 1.5 cups brown sugar stirring until blended. Stir in pecans.
3. Fit pie crust into 10 inch cast iron skillet. Spoon 2/3 of apple mix over bottom of pie crust, spreading and gently pressing apple slices into an even layer using the back of a spoon. Spoon batter over apple mix. Top with remaining apple mix.
4. Place pie on lower oven rack and bake 70 to 80 mins or until a wooden toothpick comes out with a few moist crumbs. Remove pie and cool completely.
5. Drizzle cool pie with 1/3 cup apple cider caramel sauce. Serve with remaining sauce.
6. Sauce: cook cider in 3 quart saucepan over med heat, stirring often, 10 mins or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over med high heat stirring constantly. Boil stirring constantly for 2 mins. Remove from heat and cool completely. Refrigerate up to 1 week. To reheat microwave 10-15 seconds and stir until smooth.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Caramel Apple Blonde Pie. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!