How to Prepare Homemade Oatmeal raisin cookies

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Oatmeal raisin cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oatmeal raisin cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal raisin cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oatmeal raisin cookies is 12 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oatmeal raisin cookies estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Oatmeal raisin cookies using 11 ingredients and 11 steps. Here is how you can achieve it.

Thomas Keller’s recipe

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Ingredients and spices that need to be Make ready to make Oatmeal raisin cookies:

1. 144 g all-purpose flour
2. 1 tbsp ground cinnamon
3. 1 1/2 tsp baking soda
4. 1 1/4 tsp kosher salt
5. 140 g light brown sugar
6. 69 g caster sugar
7. 155 g unsalted butter at room temperature
8. 1 egg
9. 8 g vanilla paste
10. 155 g old fashioned oats
11. 156 g raisins

Instructions to make Oatmeal raisin cookies

1. In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. In a separate small bowl.
2. Whisk together the sugars until no lumps remain.
3. In the bowl of a stand mixer, cream the butter on medium speed. Add the sugars and mix for 3-4 minutes until mixture has thickened and is light and fluffy. Scrape down the sides and bottom of the bowl.
4. Add the egg and vanilla and mix on low until just combined (do not overmix). Again, scrape down the bowl again.
5. Add the dry ingredients in two additions while mixing on low speed. Mix until just combined.
6. Add the oats and let the stand mixer go around for about 10 revolutions to combine. Then add the raisins until they are just incorporated-do not overmix.
7. Refrigerate the dough for 30 minutes.
8. Preheat the oven to 325 degrees F. Line baking sheets with silicone baking mats or parchment paper.
9. To make 6 huge cookies, use an ice cream scoop and divide the dough into 6 equal portions. Roll them into balls and place 3 on a cookie sheet. To make smaller cookies, portion the dough into desired amount of equal pieces and roll them out.
10. Bake at 325 degrees F for 21-23 minutes if you made 6 huge cookies. If you made 12 cookies, bake at 325 degrees F for 16-20 minutes, adjust time accordingly.
11. Set the pans on a cooling rack for 5-10 minutes and then transfer the cookies to the rack to cool completely..

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So that's going to wrap it up for this exceptional food Recipe of Quick Oatmeal raisin cookies. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!