How to Prepare Award-winning Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream estimated approx 40 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream using 29 ingredients and 12 steps. Here is how you cook that.

It all began with the hubby hearing the word 'chimichanga' on the series 'Two and a half men'. his interest was definitely piqued. I had always known what a chimichanga was, but never actually made it myself. this recipe is a baked version, so no unhealthy fried stuff!

Ingredients and spices that need to be Take to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream:

1. 350 Grams beef lean mince
2. 2 Cloves garlic
3. 1 Teaspoon paprika smoked
4. salt
5. pepper
6. oil
7. 2 Cups refried beans canned (mashed)
8. 1 Cup pepperjack cheese , shredded
9. 1 Tablespoon oil
10. salt
11. pepper
12. 1/2 white onion chopped
13. 1 Cup bell peppers chopped
14. 1 Cup salsa roja
15. 1/4 Teaspoon oregano dried
16. salt
17. 1/2 Cup parsley chopped
18. 1/2 Cup jalapeno peppers chopped
19. 1/2 Cup white onion chopped
20. 1/2 Cup tomato chopped
21. salt
22. pepper
23. 2 Avocados ripe
24. salt
25. 1/2 Cup pico de gallo
26. 1 Tablespoon lime juice
27. 8 flour tortillas (large ones, for burritos)
28. 1 Cup sour cream
29. 1 Cup pepperjack cheese , shredded

Instructions to make Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream

1. To prepare the ground beef filling, heat the oil in a skillet. saute the garlic. add the beef mince and break it up with so it browns evenly. season with salt, pepper and paprika. set aside.
2. For the refried bean mash, heat loil in a large pan and all the refried beans. mix it around till it becomes smooth. add the pepperjack cheese and mix well. check for seasoning and add salt n pepper as required. set aside.
3. For pico de gallo, mix all the ingredients well and season as necessary. set aside.
4. For guacamole, mash the avocado flesh till smooth. add the pico de gallo, lime juice and salt as required and mix thoroughly. set aside.
5. For vegetable filling, heat oil in a frying pan and sautee the onion. add the chopped bell peppers and season with salt and oregano. when the peppers are almost cooked, add the salsa roja and cook on medium heat till the sauce thickens. set aside.
6. To prepare the chimichangas, first preheat the oven to 180 degrees C. lightly grease a baking dish with oil. set aside.
7. Heat the flour tortillas on a griddle, just till lightly toasted and pliable. place the heated tortillas in a casserole dish wrapped in tea towels (so they don't lose moisture and become brittle).
8. To assemble, lay a tortilla on your worktop. place a thin layer of the refried beans in the center, and top it with a spoonful of the cooked beef. top it off with the vegetable filling and shredded pepperjack cheese.
9. Next, fold the tortillas, first the two sides inwards, and then the top and bottom so as to make an envelope. dont fold it too tight or it will burst while being baked, leave some room for steam to form.
10. Next, place the chimichangas seam side down in the greased baking dish. brush lightly with oil all over.
11. Bake in the prehaeted oven for about 20 minutes, till the chimichangas are crisp and golden brown.
12. Remove from the oven and let rest for 10 minutes. serve with pico de gallo, guacamole and sour cream on the side. enjoy!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Beef Chimichangas with Pico De Gallo, Guacamole & Sour Cream. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!