How to Prepare Award-winning Apple pie#wheatflourcontest

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Apple pie#wheatflourcontest. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple pie#wheatflourcontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple pie#wheatflourcontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple pie#wheatflourcontest is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple pie#wheatflourcontest estimated approx 1hr.

To begin with this recipe, we have to first prepare a few components. You can have Apple pie#wheatflourcontest using 16 ingredients and 14 steps. Here is how you cook it.

This was my first time making this pie am glad the results were amazing.The taste is heavenly and we all loved how tasty and sweet it was.

Ingredients and spices that need to be Get to make Apple pie#wheatflourcontest:

1. 320 g all-purpose Flour
2. 226 g butter chilled n cut into cubes
3. 5 g salt
4. 30 g sugar
5. 3-4 tbsp ice cold water
6. apple filling
7. 750 g apples peeled,cored and thinly sliced
8. 100 g sugar
9. 30 g cornstarch
10. 2 g cinnamon
11. 1/4 tsp nutmeg
12. 1 tbsp lemon juice
13. Zest of one lemon
14. glaze
15. 1 egg beaten
16. 5 g sugar

Steps to make Apple pie#wheatflourcontest

1. Weigh and measure all ingredients and assemble in a working area.
2. In a medium bowl whisk flour with sugar and salt. Incorporate the batter using a pastry blender to form crumbs
3. Add water and stir until we incorporated
4. Divide the dough into 2,wrap in plastic wrap and refrigerate for 1 hour.
5. To make the filling. Slice the apples thinly and place in a large bowl,Add the sugar,cornstarch,cinnamon,nutmeg,lemon zest and juice
6. Toss to combine well
7. Preheat oven to 200degrees. Prepare a 9 inch pan.
8. On a floured Surface roll out one piece of dough into a circle. Carefully place the dough on the pan,press the edges and trim the excess dough
9. Add the apple mixture and refrigerate as you work on the the other dough
10. Roll out the other dough into a circle and place over the apples,press the edges and cut off the excess. Egg wash.
11. For the excess dough you can make patterns and place over the pie. I used snowflake cutter since its kinda snowing at the moment. Place on top and eggwash then sprinkle the sugar.
12. Bake for 20mins in the preheated oven. Then Wrap the pie crust edges with aluminum foil and reduce temperature to 180 and bake for 25_30mins.
13. Remove from the oven and let it cool for 1-3hrs before slicing
14. Enjoy with ice cream or cream cheese

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Apple pie#wheatflourcontest. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!