How to Make Speedy Meatloaf for Christmas

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Meatloaf for Christmas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Meatloaf for Christmas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf for Christmas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Meatloaf for Christmas using 14 ingredients and 8 steps. Here is how you can achieve that.

This is my family's standard dish. We've been making it for years.

You should be done with Step 4 when it has an elastic texture, and the meat juices run clear when a skewer is poked through the middle.
The baking time will vary depending on your oven, so keep an eye on it.
Bacon is already salty, so go easy on the salt. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Meatloaf for Christmas:

1. 500 grams Ground pork and beef mix
2. 2 slice Bacon
3. 1 Onion
4. 5 grams Butter
5. 1 large Egg
6. 134 ml Panko
7. 60 ml Milk
8. 1/2 tsp Soup stock granules
9. 1 Salt
10. 1 Black pepper
11. 1 Nutmeg
12. 1 Vegetable oil
13. 1 Mashed potato
14. 1 Sauce

Steps to make Meatloaf for Christmas

1. Finely chop the onion, put it in a heatproof dish, top it with butter and microwave it for 3 and 1/2 minutes. Set it aside to cool down. Chop up the bacon also.
2. Soak the panko in milk. Put all the ingredients in a bowl and mix well by hand until sticky. Drop the dough a few times to remove any air pockets.
3. Line a baking tray with parchment paper, place the meat on it and arrange it into a rectangle.
4. Bake it in the oven for 10 minutes at 200℃, and for 25-35 minutes at 180℃.
5. It's difficult to cut when warm, so let it cool down first before slicing and topping it with the sauce.
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   https://cookpad.com/us/recipes/143531-onion-gratin-soup-for-christmas
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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Meatloaf for Christmas. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!