How to Make Quick Pastelón de Platano Maduro (Puerto Rican Lasagna)

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Pastelón de Platano Maduro (Puerto Rican Lasagna). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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The same holds true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this article and the expectation is that these thoughts won't only get you off to a wonderful start for ending the lunch rut all of us seem to find ourselves at at some point or another but in addition to try new things all on your own.

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Many things affect the quality of taste from Pastelón de Platano Maduro (Puerto Rican Lasagna), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón de Platano Maduro (Puerto Rican Lasagna) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelón de Platano Maduro (Puerto Rican Lasagna) is 4-9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelón de Platano Maduro (Puerto Rican Lasagna) estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastelón de Platano Maduro (Puerto Rican Lasagna) using 6 ingredients and 16 steps. Here is how you can achieve it.

This is Puerto Rican lasagna using ripe plantains instead of the pasta. This is quite tasty!!

Ingredients and spices that need to be Prepare to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. 3 Cups +/- Picadillo (I have a recipe for this)
2. 4-5 Very Ripe Plantains
3. 1/2 inch Oil in large skillet
4. 2 Cups Mozzarella or cheese of your choice
5. 3 Eggs Beaten
6. 2 Tbsp Milk

Steps to make Pastelón de Platano Maduro (Puerto Rican Lasagna)

1. Preheat oil on med-high in skillet
2. Select Plantains such as these
3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
4. Slicing the Plantains can be tricky. Here is a good method to use.
5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
6. When brown remove to plate with paper towels.
7. When Plantains are fried, butter 13x13 casserole dish.
8. Lay out Plantains on bottom leaving as little space as possible in-between.
9. Put a layer as thick as you like of Picadillo on Plantains.
10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
11. Put a layer of Cheese on top of Meat.
12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
13. Finish top layer with Plantains, Egg and Cheese
14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
15. Allow to rest for a few minutes to make slicing easier.
16. Enjoy!

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Pastelón de Platano Maduro (Puerto Rican Lasagna). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!