How to Make Quick Cerveza Margaritas

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite Cerveza Margaritas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cerveza Margaritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerveza Margaritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerveza Margaritas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerveza Margaritas estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cerveza Margaritas using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cerveza Margaritas:

1. 1 Lime slices and kosher salt optional
2. 1 can lemon-lime soda chilled (12 oz.)
3. 12 oz Beer (bottle) - Corona will do nicely
4. 1 can frozen limeade (12 oz.)
5. 3/4 cup tequila
6. 1 crushed ice

Instructions to make Cerveza Margaritas

1. If desired, use lime slices to moisten the rims of five margarita or cocktail glasses. Sprinkle salt on a plate; dip rims in salt. Set glasses aside.
2. In a pitcher combine the soda, beer, limeade concentration and tequila. Serve is prepped glasses over crushed ice.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Cerveza Margaritas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!