How to Make Perfect Old fashioned sokolatina

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Old fashioned sokolatina. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Old fashioned sokolatina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old fashioned sokolatina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Old fashioned sokolatina using 22 ingredients and 12 steps. Here is how you can achieve it.

Sokolatina (a chocolate cake with pudding) carries the flavor of the old days! Fluffy, juicy, presentable and extremely chocolaty!

Recipe by Σουηδός Μάγειρας

Ingredients and spices that need to be Take to make Old fashioned sokolatina:

1. For the cake
2. 6 eggs
3. 6 tbsp sugar
4. 6 tbsp all purpose flour
5. 4 tbsp unsweetened cocoa powder
6. 4 tbsp corn oil
7. 1/2 tsp vanilla
8. 2 packets baking powder (40 g)
9. For the syrup
10. 300 g sugar
11. 350 ml water
12. 1/2 tsp vanilla
13. 2 tbsp lemon juice
14. For the pudding
15. 2 cans vegetable whipped cream
16. 1 can sweetened condensed milk
17. 1/2 tsp vanilla
18. 3 tbsp sweetened hazelnut chocolate spread
19. For the ganache
20. 300 g couverture chocolate 54%
21. 200 ml heavy cream 2% fat
22. 1 tsp honey

Instructions to make Old fashioned sokolatina

1. Beat the eggs with the sugar, thoroughly.
2. Gradually add the rest of the ingredients for the cake, without beating them too much.
3. Brush a medium-sized baking tray of 30x22 cm very well with butter and pour in the mixture.
4. Bake in a fan oven at 180οC for about 13-15 minutes. Check if it is done using a wooden skewer or a knife.
5. While the cake is baking prepare the syrup boiling it for 5 minutes. Pour the hot syrup over the cake as soon as it is out of the oven.
6. Set it aside to cool completely.
7. Beat the whipped cream to make it fluffy, add the sweetened condensed milk, the sweetened hazelnut chocolate spread and the vanilla.
8. Spread the pudding softly over the cake and place it in the fridge for at least 2-3 hours so that the pudding sets.
9. Prepare the ganache by bringing the heavy cream to the boil. Break the couverture chocolate into pieces and add it to the cream stirring constantly so that it gleams... Add 1 tsp of honey so that the ganache doesn't harden.
10. Spread the ganache carefully on top of the cream and garnish with chocolate sprinkles, grated chocolate and/or glacé cherries.
11. Ideally, leave it in the fridge overnight so that the cake is cut perfectly.
12. It is even better on the next day, if there's any left!!!

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So that's going to wrap it up for this special food How to Prepare Favorite Old fashioned sokolatina. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!