How to Make Award-winning Slow Cooker Classic Meatloaf
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Slow Cooker Classic Meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Classic Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Classic Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Slow Cooker Classic Meatloaf using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Slow Cooker Classic Meatloaf:
- 2 pounds ground beef (90% lean)
- 1 medium onion, chopped
- 2 large eggs
- 1/2 cup crushed buttery crackers
- 1/2 cup ketchup, divided
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Steps to make Slow Cooker Classic Meatloaf
- In a large bowl, combine ground beef, onion, eggs, cracker crumbs, 1/4 cup ketchup, milk, Worcestershire sauce, salt, pepper and garlic powder.
- Line the slow cooker crock with nonstick aluminum foil.
- Shape the meat mixture into a loaf shape and place in foil-lined slow cooker crock.
- In a small bowl, combine remaining ketchup, brown sugar and mustard. Spread over top of meatloaf.
- Cover slow cooker and cook on HIGH for 2 1/2 to 3 hours or LOW for 4 to 5 hours. If using a slow cooker with a probe, cook until meatloaf reaches 160°F.
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So that's going to wrap this up for this exceptional food Recipe of Favorite Slow Cooker Classic Meatloaf. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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