How to Make Award-winning Simply Spicy Shrimp n Grits

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Simply Spicy Shrimp n Grits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Simply Spicy Shrimp n Grits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simply Spicy Shrimp n Grits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simply Spicy Shrimp n Grits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simply Spicy Shrimp n Grits estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Simply Spicy Shrimp n Grits using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Simply Spicy Shrimp n Grits:

1. 1/2 small onion sliced thin
2. 1 lb cleaned and deveined large shrimp
3. 1 red pepper flakes
4. 1 cayenne pepper
5. 1 black pepper
6. 1 old bey seasoning or old bey with garlic
7. 1 tbsp crushed garlic
8. 1 mild cheddar cheese shredded
9. 1 box old fashioned grits
10. 1 olive oil, extra virgin
11. 1 salt
12. 2 stick butter
13. 1 can cream of chicken soup
14. 1 bunch green onion/scallions
15. 1 garlic powder

Instructions to make Simply Spicy Shrimp n Grits

1. First cook about 1 and 1/2 cups of old fashioned grits. Follow package directions. I added cheddar cheese to your liking.
2. While grits are cooking I seasoned my shrimp. Put them in a bowl with olive oil to coat. Then add black pepper, cayenne pepper, old bay, garlic powder and red pepper flakes. I eyeball the seasoning meaning a few dashes of everything.
3. After seasoning my shrimp I cut a half of small white onion into slithers and chop up about 4 scallions.
4. Heat a cast iron skillet and put enough olive oil in to coat the bottom then add a half stick of butter. Sautee onions and scallions on med heat until slightly softer. Salt n pepper them and put your shrimp in the pan after. Then add about 2 table spoons of cream of chicken soup which is salty so don't add any more salt. Add a spoon full of crushed garlic and u can add more cayenne and red pepper flakes depending on how spicy you want it. Lower heat, add another half of stick of butter and cover for 5ins.
5. Once your shrimp have formed a C shape they are cooked. Your sauce should be thick and spicy. Serve your grits on a plate then spoon your shrimp n sauce over and enjoy

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So that's going to wrap it up with this exceptional food How to Prepare Quick Simply Spicy Shrimp n Grits. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!