How to Make Award-winning Margarita

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Margarita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Margarita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Margarita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Margarita is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Margarita estimated approx 5 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Margarita using 4 ingredients and 4 steps. Here is how you cook it.

Here's a recipe for the perfect margarita on the rocks. Keep in mind that a drink is only as good as its ingredients. Fresh lime juice, Cointreau, and good tequila make the best drink!

Ingredients and spices that need to be Prepare to make Margarita:

1. 1 oz fresh lime juice (approx 2 limes)
2. 2 oz Blanco Tequila
3. 1 oz Cointreau (or substitute triple sec)
4. Coarse salt

Steps to make Margarita

1. Run a lime wedge around the rim of a clean glass and dip the outside of the rim in salt
2. In a cocktail shaker, mix the tequila, Cointreau, and lime juice and shake vigorously until chilled
3. Pour the drink into the glass over ice
4. Garnish with a lime wedge

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So that's going to wrap this up for this exceptional food Recipe of Homemade Margarita. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!