How to Make Award-winning Griseburger med smoky chilisovs og avocado-coleslaw

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Griseburger med smoky chilisovs og avocado-coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Griseburger med smoky chilisovs og avocado-coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Griseburger med smoky chilisovs og avocado-coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Griseburger med smoky chilisovs og avocado-coleslaw is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Griseburger med smoky chilisovs og avocado-coleslaw using 30 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Griseburger med smoky chilisovs og avocado-coleslaw:

1. Mørke durum burgerboller:
2. 50 g gær
3. 3 dl lunken vand
4. 1 dl olie
5. 3 tsk salt
6. 1 spsk honning
7. 2 spsk mørkt maltmel
8. 300 g durummel
9. Ca 200 g hvedemel for resten
10. Burgerbøffer:
11. 1 kg hakket svinekød (10-12 % fedt)
12. 2 æg
13. 8 spsk rasp
14. 4 tsk korianderfrø
15. Stilkene fra et stort bundt frisk koriander
16. Salt og peber
17. Coleslaw:
18. 1 spidskål
19. 2 store gulerødder
20. 2 avocadoer
21. 1/2 citron (saften heraf)
22. 1 stort bundt koriander
23. 3 spsk mayonnaise
24. Slat og peber
25. Smoky chilisovs:
26. 1 dl sød chilisovs
27. 8 spsk HP sauce
28. 2 tsk røget paprika
29. Tilbehør:
30. Agurkeskiver

Instructions to make Griseburger med smoky chilisovs og avocado-coleslaw

1. Rør gæren ud i det lunkne vand og tilsæt olie, salt og honning. Rør først maltmel og dernæst durummel lidt af gangen. Tilsæt til sidst hvedemelet mens maskinen arbejder på fuld kraft. Fortsæt indtil dejen er glat og elastisk og til at ælte i hånden.
2. Lad dejen hæve med et klæde over i 30 min eller indtil den når dobbelt størrelse. Slå den ud på et meldrysset bord og del i 16 stykker der formes til boller og lægges på en bageplade med bagepapir. Lad dem efterhæve i 20 min. Snit et kryds med en skarp kniv i midten af bollen og pensl med æg. Bag dem ved 200 g alm varme i 10 min.
3. Knus korianderfrø i en morter og hak de friske korianderstilke fint (gem bladene til coleslaw). Rør alt til farsen med godt med peber. Lad farsen trække i køleskab i min 10 min indtil de formes til 16 bøffer der steges i olivenolie.
4. Snit kål og gulerødder på maskinen. Skær avocado i tynde skiver. Pres saften af citronen. Hak koriander. Rør citron og koriander med mayo. Vend dressingen med kål, gulerødder og avocado og smag coleslaw til med salt og peber.
5. Rør ingredienserne sammen til dressing og skær agurker i skiver til tilbehør

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So that's going to wrap this up for this special food Steps to Prepare Perfect Griseburger med smoky chilisovs og avocado-coleslaw. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!