How to Make Any-night-of-the-week Spinach & Prosciutto Lasagna

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Spinach & Prosciutto Lasagna. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach & Prosciutto Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Prosciutto Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach & Prosciutto Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach & Prosciutto Lasagna estimated approx 1 hour 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Spinach & Prosciutto Lasagna using 8 ingredients and 5 steps. Here is how you cook that.

I play around with different ways to make lasagna. 394 calories 39 grams protein.

Ingredients and spices that need to be Prepare to make Spinach & Prosciutto Lasagna:

1. 1 box chopped frozen spinach
2. 2 clove garlic, minced
3. 2 1/2 cup jarred spaghetti sauce
4. 6 oz prosciutto, chopped
5. 6 no boil lasagna noodles
6. 1 cup ricotta
7. 1 cup mozzarella cheese, shredded
8. 1/2 cup grated parmesan cheese

Instructions to make Spinach & Prosciutto Lasagna

1. Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside.
2. In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper.
3. Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times.
4. Top with mozzarella cheese. Bake for 30-40 mins.
5. Remove from oven. Allow to sit for 10-15 mins before slicing.

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