How to Make Any-night-of-the-week Honey Nut Granola bars

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Honey Nut Granola bars. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Honey Nut Granola bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Nut Granola bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Nut Granola bars is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Nut Granola bars estimated approx 30 Minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Honey Nut Granola bars using 9 ingredients and 7 steps. Here is how you cook it.

This Best Homemade Honey Nut Granola bars are crispy and not too sweet, packed with protein, these granola bars are naturally sweetened by dates and honey and loaded with oats, nuts, coconut, and dried fruits. These are pretty darn simple granola bars AND amazingly delicious and are a cinch to make. These healthy bars great for fast breakfasts

#week1of5 #healthybreakfast

Ingredients and spices that need to be Get to make Honey Nut Granola bars:

1. 1 1/2 cups old fashioned rolled oats
2. 1 cup chopped walnuts
3. 3/4 cup sliced almonds, pistachios and cashew
4. 2/3 cup shredded unsweetened coconut
5. 1/2 cup honey
6. 1/2 cup dates, blended
7. 1 1/2 tsp vanilla extract
8. 1/2 tsp sea salt
9. 1/4 cup dried fruit, such as cranberries, raisins, etc

Steps to make Honey Nut Granola bars

1. Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
2. Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
3. In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside.
   Add vanilla and salt to the honey, then pour over the oats and nuts.
4. Gently stir in the dates puree, dried fruits and be careful not to overmix anything.
5. Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed.
6. Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better.
7. Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Honey Nut Granola bars. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!