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How to Make Any-night-of-the-week Beef Stew / Jalferaizi

Beef Stew / Jalferaizi

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Beef Stew / Jalferaizi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Stew / Jalferaizi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew / Jalferaizi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew / Jalferaizi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew / Jalferaizi estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef Stew / Jalferaizi using 13 ingredients and 5 steps. Here is how you cook it.

#cpl #elaichi
Beef stew ko hum khare masalay ka gosht ya beef jalferaizi b kehte hain. ye plain rice ya chapati k dath bht yummy lagta hai. bht se logon ki ye favourite dish hai aur dawaton me b is ko banane ka khas ehtemam hota hai.

Ingredients and spices that need to be Take to make Beef Stew / Jalferaizi:

  1. 1/2 kg beef
  2. 2 tbsp lehsan adrak paste
  3. 4 onion
  4. 4-5 sabut laal mirch
  5. 1/2 tsp zeera
  6. 2 daar cheeni medium size
  7. 3 choti elaichi
  8. 2 badi elaichi
  9. 1/2 tsp kuti mirch
  10. to taste salt
  11. 1/2 tsp haldi
  12. 1/2 tsp dhaniya powder
  13. 1/2 cup oil

Steps to make Beef Stew / Jalferaizi

  1. Beef k chote piece kar lein. piyaz kat lein.phir ik pateelay me oil dal kar beef ko lehsan adrak me thora bhunain.phir usme tamam masalay add kar k gosht ka pani dry karen.
  2. Medium to high flame pe gosht ka pani dry karna hai.
  3. Jab gosht gal jaye aur masala bhun jaye aur oil upar ajaye to apki dish ready hai. flame off karlen.
  4. Dish out kar k upar se kati hoi hari mirch dal dein. chapati ya nan k sath serve karen.
  5. Enjoy !

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without the need to accomplish too much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Beef Stew / Jalferaizi. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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