Easiest Way to Prepare Homemade Shrimp alfredo penne pasta

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Shrimp alfredo penne pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp alfredo penne pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp alfredo penne pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp alfredo penne pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp alfredo penne pasta estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you can achieve that.

Decided to one day just mix my favorite vegetables, with my favorite shrimp into a pasta and this was created.

Ingredients and spices that need to be Prepare to make Shrimp alfredo penne pasta:

1. 3 cup Tri-Colored Penne Pasta
2. 1 jar of Classico Roasted Red Pepper Alfredo Sauce
3. 1 lb Large Cooked Shrimp
4. 1 large Green Bellpepper
5. 2 head Broccoli
6. 1 Salt
7. 1 White Pepper

Instructions to make Shrimp alfredo penne pasta

1. Bring a pot of water to a boil.
2. While that's going on, remove the tails from the shrimp.
3. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
4. Add pasta to boiling water and bring to desired tenderness.
5. Heat the broccoli and bellpepper until tender. Stirring occasionally.
6. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
7. Drain finished pasta.
8. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
9. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.

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