Easiest Way to Prepare Homemade Shahi Tukra Lasagna

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Homemade Shahi Tukra Lasagna. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shahi Tukra Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukra Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Tukra Lasagna is as desired. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Tukra Lasagna estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Shahi Tukra Lasagna using 19 ingredients and 12 steps. Here is how you cook that.

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Shahi Tukray Lasagna or bread pudding, whatever you call it, is simply deliciousness in one bowl. Follow recipe step by step and you’ll literally end up licking. It is super easy to make. Shahi tukra Lasagna not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread.

Ingredients and spices that need to be Take to make Shahi Tukra Lasagna:

1. 1/2 litre Milk
2. 1/2 tsp Green Cardamom Crushed
3. 4 tbspn Sugar/Condensed milk (home-made) or to taste
4. 1 tbspn Cornflour
5. 2 tbspn Water or as required
6. 1 Cup Khoya
7. 1 tbspn Ghee
8. 1/4 Cup Condensed milk
9. 100 ml fresh Cream
10. 2 tbspn Almonds Chopped
11. 2 tbspn Pistachio Chopped
12. 2 tbspn Cashews Chopped
13. 3 tbspn Coconut powder
14. Cooking oil for frying
15. 10-12 Bread slices
16. 2 tbspn Chopped Almonds
17. 1 tbspn Pistachio Chopped
18. 1 tbspn Cashew nuts Chopped
19. 3 tbspn Coconut powder

Instructions to make Shahi Tukra Lasagna

1. Prepare Milk Syrup:
   In a sauce pan,add milk,green cardamom powder, condensed milk/sugar and mix well,bring it to boil.
2. And cook on low flame for 8-10 minutes.
3. In a bowl,add cornflour,water and whisk well.
4. Now add dissolve cornflour,mix well and cook until milk syrup is thick & set aside.
5. Prepare Khoya & Nuts Layer:
   In a pan,add ghee and let it melt. Add khoya and mix well.
6. Add condensed milk,cream,almonds,pistachios,mix well. And cook for a minute & set aside.
7. Prepare Bread for Frying:
   In a frying pan,heat cooking oil.
8. And fry bread slices from both sides until golden.
9. Assembling:
   In a serving dish,add prepared milk syrup,bread,nuts,prepared milk syrup,prepared khoya & nuts layer.
10. Bread,prepared milk syrup,prepared khoya & nuts layer,bread & prepared milk syrup.
11. Garnish with pistachios, coconut powder, cashew and almonds.
12. Refrigerate for 1-2 hours & serve!

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