Easiest Way to Prepare Favorite Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Speedy Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe using 25 ingredients and 35 steps. Here is how you can achieve it.

The first time I had Lasagna, was in this simple restaurant that serves absolutely delicious food called “Polka Dots’ In Aundh, Pune.
It’s located on the main road, in a crowded locality, has a very humble ambiance and you would probably miss it, if not for their food.
There is hardly any item I have not tried from their menu, there is enough variety for vegetarian and non vegetarians. There dessert selection is divine and their ‘specials’ are worth a shot.
Now, when I think back I realize that some very special meals n meetings have happened there. The first time I got a job way back in 2003 I treated all my friends to a hearty dinner. Archana, my friend who is now in the US gave her engagement party at Polka Dots. Once I met my better half, our first restaurant meal with our common friends was again…at Polka Dots.
And that’s not all many many gossip sessions, catching up with old friends, discussions about work, boyfriends – no boyfriends have happened over pasta and pastries in that small dim lit place.
Even now, when ever I get a chance to go to Pune, I do make a trip there, I don’t need an elaborate meal, just a simple basil tomato soup and garlic bread with my near n dear ones is enough to re live those happy days and make my trip complete.
With so many special memories, I knew this was the dish I had to make for our third anniversary last Saturday.... we relived that evening when 5 friends laughed, joked, ate, drank and my husband had his first Lasagna.
Note: I have...

Ingredients and spices that need to be Take to make Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe:

1. 1 aubergine medium diced
2. 1 Red Bell pepper large diced
3. 2 Green Bell Pepper large Diced
4. 10 baby corns chopped
5. 1 1/2 tsps Paprika Chili / flakes
6. 1 ½ tsps Oregano Dry
7. 4 carrots medium diced
8. 4 tsps Garlic Minced
9. 2 tbsps Butter
10. 3 tbsps Olive Oil
11. 10 Spinach Leaves
12. 2 tbsps APF ( Maida)
13. 2 ½ cups Milk (1 cup = 200 ml)
14. 1 tbsp Butter
15. 1 tsp garlic Minced
16. 2 tbsps Olive Oil
17. A pinch Nutmeg
18. Salt as per taste
19. 2 tbsps APF ( Maid
20. 2 ½ cups Milk (1 cup = 200 ml)
21. 1 tbsp Butter
22. 1 tbsp Olive oil
23. 1 tsp Garlic
24. 1 tsp Basil Dry
25. to taste Salt

Instructions to make Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe

1. Dice all the vegetable, set aside.
2. Start with the eggplant; I like crispy pieces of eggplant in my lasagna so I fried them first and then the rest of the vegetables.
3. Take a non stick or a heavy bottom pan; add 1 tbsp butter and 1 tbsp olive oil to it, once hot add 1 tsp of minced garlic.
4. Sauté for a minute, and then add the eggplant and sauté till it turns brown and crispy.
5. Season it with salt and ½ tsp paprika / chili flakes set aside.
6. Now in the same pan, add 1 tbsp of butter and 2 tbsp of olive oil, once hot add the remaining garlic.
7. Add olive oil + butter and saute
8. Add chopped veggies to the pan
9. Sauté again for a minute, add all the veggies, cook them till they are slightly cooked, takes approximately 7-10 minutes.
10. Saute till the veggies have just started to cook
11. Season the veggies with salt, pepper and oregano, set aside.
12. Mix them, next let make the sauces
13. To blanch the spinach leaves, take a heavy bottom pan, add 7-8 cups of water, a pinch of salt and bring to boil, add the spinach leaves.
14. Blanch the leaves for 3-4 minutes, remove from the boiling water and wash them under fresh running water.
15. Squeeze the excess water and grind spinach leaves in a mixer.
16. Keep whisking till the sauce starts to thicken
17. In another pan, add 1 tbsp of butter, 1 tbsp of olive oil and minced garlic.
18. Add APF (maida) whisk this till the APF cooks and the raw smell disappears.
19. Similar to spinach sauce
20. Reduce the flame to minimum or remove from heat and then add milk.Increase the flame to medium to cook the sauce whilst continuously whisking.
21. Stir till the sauce starts to thicken
22. The sauce starts to thicken, season with salt, pepper and basil.
23. Follow the instructions on the box; cook the sheets just like you cook pasta – Al Dente.
24. Once the sheets are cooked and drained, smear a little oil on the sheets, so that they don't stick to each other.
25. Use a Bake Safe/ Oven Safe dish for the lasagna, I used a square dish, if you have a round dish cut the sheets to fit in the dish and layer it accordingly.
26. Grated Cheese – Use as much as you like, I used Amul processed cheese, you can also use combination of Mozzarella + Processed and Cheddar Cheese to add more flavour.
27. I needed 6 Lasagna sheets to make this dish, with garlic bread n salsa it was a hearty meal for 4 people.
28. Spread white sauce on the bottom of the dish
29. Place the lasagna sheets, I needed 2 sheets
30. Then put a layer of vegetables and top it with spinach sauce.
31. Spread spinach sauce on it, then vegetables, white sauce and cheese.
32. Make the third layer same as layer 1 or 2
33. After the layering of lasagna sheets and vegetables is done, sprinkle a generous layer of cheese on this last layer and bake it for 15 minutes at 180 degree celsius.
34. And for 3 – 5 minutes on bake + grill mode in Microwave Convection Oven to get a nice brown grilled cheese on top of the Lasagna.
35. Note – The cheese tends to burn very quickly so check after a minute or two to avoid burning the cheese!

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So that is going to wrap it up for this special food Recipe of Quick Vegetable Lasagna Layered with Spinach and White Sauce - Step by Step Recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!