Easiest Way to Prepare Favorite Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Perfect Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese using 19 ingredients and 9 steps. Here is how you can achieve that.

I was thinking what I should make for Christmas dinner... I added lentils to my 'Nut Roast' to make it in a meat loaf style.

I use split red lentils for this recipe. The texture and process might differ depending on the variety of lentils used. If they are not a split type, cook until tender and mash lightly or blitz in a food processor. Recipe by KT121

Ingredients and spices that need to be Make ready to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:

1. 150 grams Split red lentils
2. 80 grams Oatmeal
3. 50 grams Nuts of your choice (I use walnuts and almonds)
4. 60 grams Easy melting cheese (I use Cheddar)
5. 1 Egg
6. 1 tbsp Chopped parsley
7. 1 ●Carrot
8. 1 ●Celery
9. 1 ●Onion
10. 1 clove ●Garlic
11. 1 and 1/2 teaspoons ▼Cumin powder
12. 1 and 1/2 teaspoons ▼Coriander powder
13. 1/3 tsp ▼Nutmeg
14. 1/3 tsp ▼Cinnamon
15. . Sauce
16. 1 tbsp ★Balsamic vinegar
17. 3 tbsp ★Ketchup
18. 1 tsp ★Dijon mustard
19. 1 and 1/2 teaspoons ★Honey

Instructions to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

1. Combine the ★ sauce ingredients. Roast the nuts.
2. Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly.
3. Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook).
4. After boiling, drain the lentils in a colander. Leave to cool.
5. Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely.
6. Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes.
7. After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice.
8. You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw.
9. Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it.

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So that's going to wrap this up for this special food How to Prepare Homemade Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!