Easiest Way to Prepare Favorite Mom’s Meatloaf

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Mom’s Meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom’s Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Mom’s Meatloaf using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mom’s Meatloaf:

1. 1 teaspoon prepared horseradish
2. 1 teaspoon dry mustard
3. 1/4 teaspoon salt
4. 1/4 teaspoon pepper
5. 1 pound ground beef, moistened
6. 1/2 onion, finely chopped
7. 1 egg
8. 2 teaspoons Worcestershire sauce
9. 1 cup bread crumbs
10. 1 cup ketchup

Steps to make Mom’s Meatloaf

1. Preheat oven to 350 degrees F.
2. In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
3. In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
4. Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
5. Bake uncovered for 45 to 60 minutes

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So that's going to wrap this up with this special food Recipe of Award-winning Mom’s Meatloaf. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!