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Easiest Way to Make Super Quick Homemade Eggless Banana Oat Muffins

Eggless Banana Oat Muffins

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Eggless Banana Oat Muffins. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggless Banana Oat Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Banana Oat Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Banana Oat Muffins is 8 Muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Banana Oat Muffins estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Eggless Banana Oat Muffins using 13 ingredients and 9 steps. Here is how you can achieve it.

The BEST Banana Oat Muffins ever! They are so quick & easy to whip up using just 1 bowl, and are perfect for a breakfast paired with cup of milk or latte.These are made eggless with simple ingredients like flour, lots of oats, mashed bananas and other basic baking ingredients. These muffins are banana-A-mazing!
#treats

Ingredients and spices that need to be Get to make Eggless Banana Oat Muffins:

  1. 3/4 cup old fashioned oats
  2. 3/3 cup all purpose flour or wheat flour
  3. 1 tsp baking powder
  4. 1/2 tsp baking soda
  5. pinch salt
  6. 3 medium sized ripe banana,mashed
  7. 1/4 cup oil(I have used canola oil)
  8. 1/4 cup milk (of your choice)
  9. 1/2 cup brown sugar
  10. 1 tsp vanilla extract
  11. 1/4 cup walnuts, finely chopped (You can use any nuts of your choice)
  12. 2 tbsp cranberries
  13. 2 tbsp raisins

Instructions to make Eggless Banana Oat Muffins

  1. Preheat the oven to 350 F. Line a muffin/cupcake tray with liners and keep it ready.
  2. In a mixing bowl, mash the banana using a fork followed by oil, vanilla extract, milk and brown sugar.Mix well using a whisk.
  3. Sieve the dry ingredients like flour, oats, baking powder, pinch of salt and baking soda to the wet banana mixture. Mix everything well together.
  4. Add chopped walnuts,cranberries and raisins. Gently fold the mixture so that walnuts and dry fruits are nicely incorporated.
  5. Scoop this batter into the pre-lined muffin tray. Fill each muffin liner till 3/4th full. Top it with some walnuts (optional).
  6. Bake at 350 for 25-30 mins or until done i.e. toothpick inserted in the center of muffin comes out clean without an batter stuck on it.
  7. Let them cool in the tray for 10 mins and then transfer on to a cooling rack. Serve or store in airtight container for upto 3-4 days. Or freeze upto 2 weeks for later use.
  8. NOTES:
  9. Don't over mix the batter as that may result in hard muffins.
    The more ripe the bananas are the better and sweeter they are. Mine had almost black skin on them.
    The sweetness of banana can vary so taste the mixture before adding sugar and adjust to your taste. For me 1/2 cup sugar worked perfect.
    Addition of nuts gives the nuts a nice crunch. Any nuts of choice can be used
    You can replace banana with about any fruit puree.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Eggless Banana Oat Muffins. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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