Easiest Way to Make Perfect Apple Pie

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Perfect Apple Pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Pie estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Apple Pie using 13 ingredients and 9 steps. Here is how you cook that.

#goldenapron
#nonindian
A very tasty and delicious dessert , can be eaten warm as well as in room temperature

Ingredients and spices that need to be Take to make Apple Pie:

1. 1/2 cup maida
2. 1/4 cup chilled white butter
3. 1 tbsp icing sugar
4. Pinch salt
5. 1-2 tbsp chilled milk
6. as needed rajma for evenly baking
7. as needed butter to grease the tart moulds
8. 1medium size apple finely chopped
9. 1 tsp butter
10. 1 tbsp brown sugar
11. 2 tbsp kishmish
12. Pinch cinnamon powder
13. as needed slices of apple for garnishing

Steps to make Apple Pie

1. On a kitchen platform put together maida, icing sugar, chilled butter and salt, mix them together with your finger tips until becomes crumbly, then take chilled milk
2. By adding milk little by little knead a tight dough, put the dough in the cling film and wrap it properly, keep it in the refrigerator for one hour
3. Then grease the tart moulds with little butter, take out the dough from the refrigerator and knead it once again and make balls from it, roll the ball into medium thick roti, place the roti in the tart mould and stick it properly by pressing it, remove the extra dough from the mould, prick it with a fork, put some rajma in the mould so that it cooks evenly, prepare two tart moulds like this, bake it in the preheated oven at 180 degrees Celsius for 15 minutes
4. Now assemble the filling ingredients at one place like chopped apple, butter, kishmish and brown sugar, heat butter in a pan on low heat, then add chopped apple
5. Cook for 5 minutes on low heat then add kishmish, saute for a minute, then add brown sugar and cook until the sugar melts completely, then add cinnamon powder
6. Now fill the tart with the ready apple mixture, now roll a roti to make strips for the covering
7. Stick the strips on the start mould, first vertically, then horizontally, to make checks, make another roti for the covering by making holes on top, in this way two designs are made
8. Keep both the tart moulds in the preheated oven and bake at 160 degrees Celsius for half an hour or until the top portion becomes light brown, then take them out in a plate
9. Unmould them and arrange them in a serving plate with slices of apple, cut one apple pie into two parts, serve them hot, you can have them in room temperature also

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So that is going to wrap it up for this exceptional food Recipe of Quick Apple Pie. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!