Easiest Way to Make Favorite Ramen-style Glass Noodle Soup for Dieters

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Homemade Ramen-style Glass Noodle Soup for Dieters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ramen-style Glass Noodle Soup for Dieters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen-style Glass Noodle Soup for Dieters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramen-style Glass Noodle Soup for Dieters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Ramen-style Glass Noodle Soup for Dieters using 11 ingredients and 6 steps. Here is how you can achieve that.

Since it's so hot outside, I often having cravings for cold pints of beer. Beer can lead to over-eating, though. This is definitely something that will still go great with your drinks, even without the extra calories.

If you use bean sprouts or lettuce instead of cabbage, you can enjoy more variations. (I'm trying to make the miso based soup version at the moment.) The soup contains a lot salt, so don't drink it up when you eat this dish often! Recipe by Niku atsuko

Ingredients and spices that need to be Get to make Ramen-style Glass Noodle Soup for Dieters:

1. 50 grams Cellophane noodles
2. 200 grams Cabbage
3. 1/2 clove Garlic
4. 1 1/2 tbsp ★Chicken soup stock granules
5. 1 1/2 tbsp ★Soy sauce
6. 1 tsp ★Vinegar
7. 1 pinch ★Sugar
8. 1 Boiled egg
9. 3 slice Ham
10. 1 Vegetables you like
11. 1 dash Pepper

Instructions to make Ramen-style Glass Noodle Soup for Dieters

1. Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!
2. Core the cabbage and julienne.
3. Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan.
4. Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat.
5. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like.
6. Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your family without needing to complete too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food How to Prepare Speedy Ramen-style Glass Noodle Soup for Dieters. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!