Easiest Way to Make Favorite Not So Basic Meatloaf

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Not So Basic Meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Not So Basic Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not So Basic Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not So Basic Meatloaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Not So Basic Meatloaf estimated approx 1 hour 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Not So Basic Meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.

I took Paula Deen's Basic Meatloaf and tweaked it a bit.

Ingredients and spices that need to be Get to make Not So Basic Meatloaf:

1. 1 lb ground beef
2. 1 1/4 tsp salt
3. 1/4 tsp ground black pepper
4. 1 egg lightly beaten
5. 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
6. 1 cup frozen chopped bell peppers and onions (thawed and drained)
7. 1/2 cup quick-cooking oats
8. 6 slice bacon
9. 1/3 cup ketchup
10. 2 tbsp brown sugar
11. 1 tbsp prepared mustard

Steps to make Not So Basic Meatloaf

1. Preheat oven to 375°F.
2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
3. Mix the remaining ingredients well.
4. Place meat mixture in baking dish and shape into a loaf.
5. Lay bacon slices all over the meatloaf in a single layer.
6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
7. Bake for 1 hour or until juices run clear.

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