Easiest Way to Make Favorite Galantine Meatloaf

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Speedy Galantine Meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galantine Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galantine Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galantine Meatloaf is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galantine Meatloaf estimated approx 1.5 hour.

To get started with this recipe, we must prepare a few components. You can cook Galantine Meatloaf using 11 ingredients and 5 steps. Here is how you can achieve it.

Modification of my mother's recipe (because she uses 12 eggs in her recipe). It seems like #mycookbook will be me modifying my mother's recipe to my liking. Planned to make steamed meatloaf for sweet soy sauce stew (semur) but changed my plan halfway and ended up eating them by themselves.

It's supposed to be steamed in small containers but I don't have a steamer and multiple small containers now, so off they go to the oven.

Utensils: 1 45cm roasting tin, 1 30cm Pyrex glass, 1 spoon, knife, cutting board. Oven.

Ingredients and spices that need to be Make ready to make Galantine Meatloaf:

1. 1 kg mince meat
2. 9 eggs
3. 2 vegetable stock cubes
4. to taste salt and pepper
5. 2 tbsp sweet soy sauce
6. 6 cloves garlic
7. 1.5 onions
8. 200 g breadcrumbs
9. 150 g oats (can also use breadcrumbs)
10. 1 litre water
11. 1 tbsp chilli powder (skip if you don't like this)

Steps to make Galantine Meatloaf

1. Boil your water and preheat your oven (180 degree, 5 minutes). Mince the onion and garlic
2. In the Pyrex dish, add all the ingredients, mix them well. Will be better if you have food processor but it's no problem to mix it by hand
3. Pour the boiling water to the roasting tin until roughly half of the height. Put the Pyrex inside ensure that it won't spill
4. Bake in gas fan 220 for an hour. Cool
5. Enjoy. Other than eating it with rice or used as a sandwich filling, you can add it inside stews which I planned to do but end up not.

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So that's going to wrap this up for this special food Recipe of Ultimate Galantine Meatloaf. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!