Easiest Way to Make Any-night-of-the-week Apple Pie Tartlets

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Apple Pie Tartlets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple Pie Tartlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Tartlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Apple Pie Tartlets using 8 ingredients and 5 steps. Here is how you can achieve it.
#Baking These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray .
Ingredients and spices that need to be Get to make Apple Pie Tartlets:
- 1 cup finely chopped apple
- 1/4 cup lemon curd
- Topping....
- 1/2 cup All purposes flour
- 3 tablespoons sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 cup cold butter
- as needed Icing sugar for dusting
Instructions to make Apple Pie Tartlets
- In a small bowl, combine apples and lemon curd. Spoon into turt shells.
- In another bowl, combine the flour, sugar and cinnamon, cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungread baking sheet.
- Preheated the oven 180°C for 10 minutes.
- Bake at 18 - 20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with icing sugar.
- Serve warm or at room temperature.
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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Apple Pie Tartlets. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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